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Cooking Classes
Sri Lankan Cooking Class
Kandy 3 Hours Year-round
About This Experience
Learn to cook authentic Sri Lankan rice and curry with a local family. Discover traditional spice preparation techniques passed down through generations, then enjoy the meal you prepared together.
Cultural Background
Sri Lankan cuisine is built on a foundation of roasted spices - coriander, cumin, fennel, cinnamon and cardamom - ground fresh for each meal. Every family has its own curry blend, and cooking is deeply social, bringing neighbours together.
What You'll Experience
- Hands-on preparation of 5 curries
- Spice roasting demonstration
- Visit to the local market
- Shared meal with the host family
Quick Details
- Location
- Kandy
- Duration
- 3 Hours
- Best Season
- Year-round
- Category
- Food
No payment now - we'll include this in your custom quotation.
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